This year, there were a total of 19 jubilees and retirees, 17 of whom attended the lunch.
They were accompanied by their immediate manager, CEO, communicator and union representatives.
25th anniversaries, from left, Anders Jansson, Frank Holmgren, Tony Holmgren,
Håkan Nordström, Andreas Westerlund, Anne-Christine Westin, Åsa Berglund.
Missing in photo: David Tegenfeldt
Pensioners, from left, Jan Nilsson, Ronny Hellström, Ari Pohjola, Ulla Ögren,
Solveig Lindström, Lennart Östman, Thomas Johansson, Börje Håkansson, Ingemar Lang.
Missing from photo: Pär Lundgren, Håkan Eriksson.
It was a very nice event, which started with mingling in Domsjö Manor and then continued in the wing with a good three-course menu served from The Chef.
Waiter Madelene and chef Ante outside Domsjö Manor.
During lunch, we were presented with gifts, and heard warm words and thank-you speeches from each manager,
where they highlighted everyone’s invaluable contributions over the years.
Together, we looked back on years of hard work, good cooperation and invaluable contributions to the company. It was both touching and fun to take part in.
The lunch consisted of this appetizer, Jerusalem artichoke soup with smoked salmon mousse,
carrot crisp, herb oil and sourdough bread served with a non-alcoholic light lager.
Björn Vedin, CEO, gives a speech of thanks and makes a toast during the lunch.
Thank you to everyone who helped make this day so special. Above all, a big thank you to our jubilees and retirees – you have been and will always be an important part of Domsjö Fabriker!
